New Appointment

Hyatt Regency Gurgaon is pleased to introduce the new Pastry Chef Satish Sharma

Chef Satish is Part of the gastronomy world from a very young age. Chef has a fantastic international exposure. Prior to this, he was with Jones the grocer, a well-known premium Australian gourmet food stores which has also hosted Sydney’s first and largest walk-in cheese room with an exclusive range of private label branded gourmet products.

Outstandingly creative and a real perfectionist, Chef Satish has also worked in Grand Hyatt Dubai, Grand Hyatt Doha and Park Hyatt Chennai.

 

Delighted to be a part of Hyatt Regency Gurgaon, Chef Satish says “Being the pastry chef at Hyatt Regency Gurgaon is the beginning of a new adventure, where I look forward to sharing my learning with my team and create surprises”.

 

Chef Satish’s desserts are served all day long. 

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New Delhi NCR, NH8, Sector 83, Gurgaon, India, 122004

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