Kitchen District

Multi-Cuisine Restaurant


Breakfast: 6:00 am - 11:00 am 

Lunch: 12:00 noon - 3:30 pm

Dinner: 7:00 pm - 11:30 pm


Situated on first level


For immediate confirmation, book your table online or please call +91 124 6181180.



Kitchen District, multi-cuisine restaurant in Gurgaon exudes a distinct identity by creating a singular culinary experience.

Vibrant and warm, the brand new Kitchen District, offers an exclusive dining experience at Hyatt Regency Gurgaon. The Kitchen District show cases a wide array of dishes to cater to every palate. With five standalone kitchens designed to offer distinctive cuisines yet coexisting in perfect harmony to form a singular culinary district.


A team of passionate chefs with whole hearted commitment and dedication make the guest feel welcomed.Kitchen District restaurant is vibrant and warm with a wide array of dishes to cater to every palate.

Breakfast features a sumptuous buffet of continental, Indian, Asian as well as Mediterranean dishes. 


During the a la carte lunch & dinner, indulge in an extensive menu that focuses on handpicked dishes from the coastal regions around the Mediterranean, India, Indonesia, Malaysia, and Japan cooked to perfection. Dishes are created using simple, traditional cooking methods – grilled, steamed, stir fried, and baked which bring out the true essence of the cuisine.



Breakfast - INR 975 plus taxes

Buffet Dinner (All days) - INR 1750 plus taxes

Buffet Lunch (Sat-Sun) - INR 1750 plus taxes


For immediate confirmation, book your table online at Kitchen District




Enjoy an exquisite selection from our Japanese Chef Fumio Kikuta’s innovative menu, with a traditional Japanese Bento Box.

Let the romance surround you & your loved one on this special day. Book your Valentine’s Day Dinner at Kitchen District


Kitchen District is awarded for Best South Indian, Fine Dine Restaurant at “The Times Food & Nightlife Awards 2016”


At Kitchen District, the Chefs have devised a menu with fresh and seasonal ingredients from a wide range of locally and internationally sourced products coupled with authentic recipes and traditional cooking methods to take guests through a multi-sensory gastronomic journey.


Liam Crotty, is a connoisseur of culinary arts from across the globe. Chef Liam’s stint started at a rather young age when he began working in a seafood restaurant in the fishing village of Ballycotton, Co. Cork, Ireland.  Liam has a bag of culinary secrets of various world cuisines and with his understanding of food, is able to adapt them according to the Indian tastes and sensibilities. As Executive Chef of the largest convention hotel in Gurgaon and with over 18 years of professional experience, Chef Liam is in charge of overseeing all the culinary aspects of the kitchens, menus, training modules and most importantly securing the standards of excellence expected by both domestic and international patrons.

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Call +91 124 618 1234

New Delhi NCR, NH8, Sector 83, Gurgaon, India, 122004